Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Recipe by Rayna Jordan
Updated on September 13, 2022
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Ingredients
1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 cloves garlic, minced
½ cup minced onion
¾ teaspoon salt
2 cups water
1 cup distilled white vinegar
Directions
In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts
Calories 11
Total Fat 0g
Saturated Fat 0g
Sodium 109mg
Total Carbohydrate 2g
Dietary Fiber 1g
Total Sugars 1g
Protein 0g
Vitamin C 8mg
Calcium 4mg
Iron 0mg
Potassium 48mg